Beyond Green Travel With Costas Christ: In Bangkok, A $300,000 Dinner Causes Uproar

Text and photograph by Global Travel Editor Costas Christ

The pioneering ecotourism company CC Africa, whose mission is to “care for the land, care for the people, care for the animals,” hosted a summit in New York City this week to discuss if luxury travel can be a responsible form of tourism. Halfway around the world in Thailand, where I was recently, this topic has reached the tipping point.

On April 5, the posh Lebua Hotel in Bangkok invited 50 of the world’s richest travelers to a ten-course, $300,000 dinner on the hotel’s private rooftop. Six of Europe’s top chefs where flown in and paid $8,000 each for preparing the night’s menu. Guests dined on seafood risotto, scallops with truffles, and neck of Iberico pig, all washed down with prized vintage wines from France.

The only catch to this lavish feast was a requirement that the wealthy patrons also travel (by private jet) to a remote village in northern Thailand before sitting down to dinner.

Continue reading this story >>

Comments

[Hai]

What a dinner.more than luxury.
http://www.indochinadeluxetravel.com/
http://www.indochinadeluxetour.com/

[Rob]

This was very interesting.

[Rob]

It was really good to read this kind of thing.

[stainless steel plate]

What exactly is meant by a phrase like Green Travel? Green Travel can mean anything from environmentally responsible motor cars to eco-friendly transportation fuels, to responsible eco-tourism options, sustainable travel or stays in hotels and facilities that are environmentally conscious.

[London Hotels]

Very exotic deal. What is they purpose on doing that? I'm not always understand rich people. There are so many places where their money can help people! Anyway, I'm going next month to London vacation, I think the launch in restaurant there not worse than the one in remote village in northern Thailand.

[The Adventurist]

Mmmm...Iberico Pig Neck! (cough,cough)

What was the reasoning in Thailand taking the guests to the remote village? They trying to get some cash pumped into the area?

I could live for 6 months on the income the chefs made for ONE MEAL--I'm in the wrong business-